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The bio-battery (enzymatic fuel cell) uses enzymes to convert sugar
into energy similar to the way your body uses enzymes to convert food
into energy. Researchers have spent the last five years working on a
unique recipe for a reproducible, stable bio-battery which is both low
cost and green.
The bio-battery has numerous advantages over existing batteries. The
biggest of which is that it allows for instant recharge (through supply
of more sugar) in comparison with traditional batteries which require
access to power for two or more hours.
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